Quote: Drop-Bottom Ovens

First Name

Last Name

Company

Address

City

State / Province

Postal Code

Country

Phone Number

Fax Number

Email Address *

Preferred Response

Process Parameters

Process type (annealing, aging, heat treatment, curing, drying)

Process description (ramp up time, soak time, other relevant information)

Recovery time when the oven is empy (please specify unit)

Recovery time when the oven is loaded (please specify unit)

Process cycle time

Productivity (number of cycles, shifts/day, number of days/year)

Max design temperature (please specify °F or °C)

Max operating temperature (please specify °F or °C)

Pyrometry needs (if applicable)

Standards to be met (if any)

Quenching parameters

Maximum time to quench (in seconds)

Quenching medium (water or glycol)

Qty of quench tanks

Qty of rinse tanks

Quench solution temperature

Is a chiller system for cooling the quench tank required?

Is a system required for heating the quench tank?

Part(s) parameters

Type of parts (castings, forgings, sheet metal)

Material(s)

Thickness of parts (min and max)

Net load weight (parts only) (please indicate lb or kg)

Working dimensions - Basket size - Width - (please specify unit)

Working dimensions - Basket size - Depth - (please specify unit)

Working dimensions - Basket size - Height - (please specify unit)

Does Pyradia need to provide the basket?

Design inputs

Power

Please indicate required voltage (Electric) or pressure (Gas)

Do you require other options?

Comments / commercial

Project stage (e.g. budgetary, capital in place, purchasing stage)

Installation date

Additional comments

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Drop bottom ovens

Process Parameters

Quenching parameters

Part(s) parameters

Design inputs

Comments / commercial